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Virtual: Cooking by the book: Celebrity chefs, cookbookery, and the changing landscape of American cuisine Online

Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades. Spanning the late 18th century to the present, Wassberg Johnson discusses how cookbooks reflected and influenced changes in home cooking in the United States.

Date:
Wednesday, June 9, 2021
Time:
7:00pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Campus:
Online
Categories:
  Adults     History  
Online:
This is an online event. Event URL will be sent via registration email.
Registration has closed.

Event Organizer

Erika Noark

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