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Kombucha level 1: Basics
Opportunity to talk one-on-one, taste commercial and homemade brews, learn about kombucha benefits, why we drink it and how it's made. Take home your own basic starter kit and detailed brewing guide. $10 material fee.
- Thursday, May 7, 2020
- 7:00pm - 8:30pm
- Eykyn Room
- Geauga West Branch
Registrations open at 9:00am Wednesday, April 15, 2020