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Kombucha level 1: Basics

Opportunity to talk one-on-one, taste commercial and homemade brews, learn about kombucha benefits, why we drink it and how it's made. Take home your own basic starter kit and detailed brewing guide. $10 material fee.

 

 

 

Date:
Thursday, May 7, 2020
Time:
7:00pm - 8:30pm
Location:
Eykyn Room
Campus:
Geauga West Branch
Categories:
  Adults     Health and Wellness  
Registrations open at 9:00am Wednesday, April 15, 2020

Event Organizer

Erika Noark

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