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Cookbook club: best of the southwest In-Person

Let’s get this fiesta started with the bold flavors of southwestern cuisine! From fajitas and quesadillas, to salsas and guacamole, southwest food uses fresh, colorful ingredients with endless possibilities. Bring a recipe and a prepared south-of-the-border dish to discuss and share.

Registration is required.

Date:
Thursday, October 17, 2019
Time:
7:00pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Bostwick Room
Branch:
Chardon Branch
Categories:
  *Do Not Use*  
Registration has closed.

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