Event box

Cookbook club: best of the southwest

Let’s get this fiesta started with the bold flavors of southwestern cuisine! From fajitas and quesadillas, to salsas and guacamole, southwest food uses fresh, colorful ingredients with endless possibilities. Bring a recipe and a prepared south-of-the-border dish to discuss and share.

Registration is required.

Date:
Thursday, October 17, 2019
Time:
7:00pm - 8:00pm
Location:
Bostwick Room
Campus:
Chardon Branch
Categories:
  Adults  

Event Organizer

Katy Farrell

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