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Kombucha workshop level 2: Beyond the brew

Kombucha workshop level 2: Beyond the brew

Learn about flavoring kombucha in a second fermentation and using the brew beyond the beverage.  Vinegars, botanicals, fermented foods, cleaners and more.  Take home a bottle of infused kombucha vinegar and detailed guide with tips and recipes.  $10 material fee.

Date:
Tuesday, December 10, 2019
Time:
7:00pm - 8:30pm
Location:
Eykyn Room
Campus:
Geauga West Branch
Categories:
  Adults  

Event Organizer

Erika Noark

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