Kombucha workshop: Level 2 beyond the brew
Learn about flavoring kombucha in a second fermentation and using the brew beyond the beverage. Vinegars, botanicals, fermented foods, cleaners and more. Take home a bottle of infused kombucha vinegar and detailed guide with tips and recipes. $10 material fee.
- Tuesday, October 15, 2019
- 7:00pm - 8:30pm
- Eykyn Room
- Geauga West Branch