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Kombucha workshop: Level 2 beyond the brew In-Person
Learn about flavoring kombucha in a second fermentation and using the brew beyond the beverage. Vinegars, botanicals, fermented foods, cleaners and more. Take home a bottle of infused kombucha vinegar and detailed guide with tips and recipes. $10 material fee.
- Date:
- Tuesday, August 27, 2019
- Time:
- 7:30pm - 8:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Eykyn Room
- Branch:
- Geauga West Branch
- Categories:
- *Do Not Use*
Registration has closed.